The popular utensil-free Mexican dish comes in many varieties including fish, carne asada, tacos al pastor (marinated pork that is cooked on a vertical spit and often served with pineapple), and even tacos de lengua (beef tongue) and tacos cabezas(beef head cheek). Though you can find tacos on any corner in Los Cabos, take The Daily Meal’s Los Cabos Taco Tour, featuring 10 tacos to try.