Mango sticky rice is a popular dessert served in Thailand, especially during the mango season of April through June and during Thai New Year’s celebrations, but it is also eaten year-round. The sweet dish consists of a scoop of steamed sticky rice, a ladle of warm coconut milk, and a heap of sliced mangos. Street vendors all over Bangkok, especially across the street from the glittery Siam Paragon Mall and at Chatuchak Market, sell mango sticky rice from stainless steel carts.