Greek cuisine is very old and began thousands of years ago. Most of the foods eaten by Greeks today were influenced by the foods eaten in Ancient Greece. However, the Romans and Persian also had an effect on Greek food. Pasta and sauces were brought by Romans, and the Persians introduced pastries, sweets, and yogurt. Greek dishes often include fresh fruits, vegetables, fish, cheese, and bread. Olives and soup are well-known in Greece as well.