Ecuador is famous for the many exotic fruits it produces as well as Andean potatoes and seafood. The food in this country is very diverse depending on the location and agricultural growing abilities. Chicken, beef, pork and guinea pig are often enjoyed in the mountainous regions. These meats are often served with potatoes, corn and rice. The food of Ecuadorcommonly includes many different fruits and vegetables, but there are also many different pastries, breads and patties filled with meat that can be found in the cuisine.