The main job of the people of Tanzania is farming. Basic crops include manioc, corn, cotton, sugar cane, coffee and tea. Common dishes of the Tanzanian people might include fruits and plant based meals with ingredients such as beans, cabbage, bananas, coconut, rice, corn, wheat, and mangoes. Meat is not eaten often, but chicken is often enjoyed in many types of dishes including a dish called ugali. In the coastal areas, people usually choose to eat some kind of fish with rice. Duckling meat is a delicacy and is served only for special occasions.