Austrian food is rich in texture and has a unique flavor. Austrian cuisine was influenced by the countries surrounding it. These countries are Germany, Hungary, and Italy. The most consumed meats in Austria are chicken, beef, and pork. Pastries, sweets, jams, and cakes are also Austrian favorites. Some famous Austrian dishes are Wiener Schnitzel and Apple Strudel. It is believed that the Wiener Schnitzel originally came from Milan, Italy and was introduced to Viennese cuisine in the 16th century.
