Biltong is a type of cured meat from South Africa. It can be made with beef or game meats like ostrich.

"It's the South African version of beef jerky but it is awesome by comparison. It's strips of meat, salted and spiced, dried out and truly delicious...ask the locals for the best place to get it in the location you're in as quality can vary," wrote Quora user Alan B.

Read more: http://www.businessinsider.com/the-best-thing-to-eat-in-every-country-2013-9?op=1#ixzz3Jv3Bpauo