Molokhia, nominated by Quora user Amaani S., is served throughout northern Africa, but is especially popular in Egypt, where it's believed to have originated.

The Egyptian version of the dish uses Molokhia leaves (a type of bitter vegetable) that are stripped from the stems, then finely minced and cooked with coriander, garlic and stock. It's generally served with chicken or rabbit, or perhaps lamb or fish.

Read more: http://www.businessinsider.com/the-best-thing-to-eat-in-every-country-2013-9?op=1#ixzz3JuREpC5F