Paški sir is a hard Croatian cheese that's made from sheep's milk. It's made in the island of Pag and is so famous that it's exported around the world.

"I live in Croatia. We have the best cheese in the world. It comes from the island named Pag," wrote Quora user Andrija D.

Read more: http://www.businessinsider.com/the-best-thing-to-eat-in-every-country-2013-9?op=1#ixzz3JuQM9tCS